D & M Meats
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Call:  970-858-3333
or  970-241-1073
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D & M Meats Game Processing
D & M Meats
New Location:
1301 20 Road, 
Fruita, CO  81521
Custom Meat & Game Processing
Custom Meat & Game Processing
Wild Game Processing:  All animals must be tagged with the proper DOW tag.

  • Elk  - .85¢ per pound ($215 min)
  • Boneless Elk  - $250.00
  • Deer  -  small $100.00, large $125.00
  • Antelope  - $100.00
  • Moose  - .84¢ per pound ($215 min)
  • Buffalo  - .84¢ per pound ($215 min)
  • ​​There will be an additional fee for adding beef or pork suet to the hamburger
HAMBURGER GRINDING 
Only applies to meat brought in just for grinding that was processed by customer.
  • Wrapped$1.50 per pound + suet
  • No-Wrap$1.00 per pound +suet
  • Suet: Based on market price and subject to change at any time.
  • Beef$1.50 per pound
  • Pork$1.75 per pound

TENDERIZING - (all steaks)
  • Deer, Antelope$20.00
  • Elk, Buffalo, Moose$30.00

SKINNING - (time permitting)
  • Deer  -  $40.00 + $20.00 to cape
  • Elk  -  $75.00 + $35.00 to cape
  • Antelope  -  $40.00 + $20.00 to cape
  • Moose  -  $75.00 + $35.00 to cape

FRESH GROUND BULK SAUSAGE:
Product is finished with 20% gain, price based on finished weight. There is a 15 pound minimum per order.

  • $3.50 per pound: Breakfast, Hot Breakfast, Italian, Hot Italian, Maple, German, Chorizo, Cajun


SAUSAGE LINKS:
This product is finished with a 20% gain. Prices are based on finished weight. There is a 15 pound minimum per order. 

  • $5.00 to $6.00 per pound to add cheese or bacon
  • Breakfast, Hot Breakfast, Italian, Hot Italian, German, Chorizo, Cajun, Jalapeño Brat, Jalapeno Cheese Brat, Tailgater Brat, Mushroom Swiss Brat, Cheddar Brat, Bacon Ranch Brat 

​We can also add:.
  • mozzarella, cheddar, pepper jack, or swiss to any order for $1.00 per pound more.

SPECIALTY SMOKED PRODUCTS - Prices based on finished weight.  DEPOSIT IS REQUIRED AT THE TIME OF DROP OFF *
We can add mozzarella, cheddar, swiss, or pepper jack cheese to any order for an additional $1.00/lb.  15 pound minimum per kind.

  • Teriyaki Sticks  $10.00 per pound
  • Hickory Sticks  $10.00 per pound
  • Pepper Sticks  $10.00 per pound


All specialty sausage orders have a required and non-refundable, deposit of 50% of the estimated total, or otherwise determined, at time of drop off.  All deposits are surrendered in the event of non-payment.  No orders will be processed until deposit is paid.
  • Hunter Sticks   $10.00 per pound
  • Jalapeno Sticks   $10.00 per pound
  • Jalapeno 3 cheese  $10.00 per pound
  • Habanero Cheese   $10.00 per pound
  • Green Chili Cheese$10.00 per pound
  • Summer Sausage    $8.00 per pound
  • Salami   $8.00 per pound
RUSH PROCESSING - These prices are in addition to the processing fee for any animal needing processed ahead of the others in line.
  • Deer  - $50.00
  • Elk  - $100.00
  • Antelope  - $50.00
  • Moose  - $100.00
  • Buffalo  - $100.00

A .50¢ per pound boning fee will be charged to prepare meat for sausage and jerky.  (This fee does not apply to whole animals that we are also processing steaks from) 

SHIPPING IS AVAILABLE -  We will box and prepare your animal for shipping for the airlines through Wild Game Transport.

FAILURE TO PICK UP - All meat not picked up within 10 days will be subject to storage fees of $10.00 per day.  All meat not picked up within 30 days will be sold for the cost of processing.
GUARANTEE - At D & M Meats, we are proud to say all customer orders are processed separately. We will never mix orders, even on smoked products. You are guaranteed you get back what you bring in!
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Call Us:  970-858-3333
970-241-1073
Mon-Fri, 8:00-5:00
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